by Chef Shantanu Gupte
A cooling salad ideal for the hot summer days
Prep Time: 15 minutes
by Chef Shailendra Kekade
Ruby red risotto served with seared halloumi cheese slices – a treat for the eyes and for the palate too
Prep Time: 25 minutes
Delicately flavoured shrimp salad that’s absolutely delicious
Prep Time: 10 minutes
A simple Italian salad made with tomatoes and fresh mozzarella salad
Prep Time: 20 minutes
Brightly colourful this salad is a connoisseur’s delight
Prep Time: 35 minutes
by Chef Rakesh Sethi
Rye bread slices topped with cheese spread and tomato slices and dressing and serve
